Recipe: Appetizing Slow Cooker Beef with Root vegetables

Slow Cooker Beef with Root vegetables. Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Place roast on top of vegetables in slow.

Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. Transfer meat to the slow cooker and repeat with remaining ghee and beef. You can cook Slow Cooker Beef with Root vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef with Root vegetables

1. Prepare of Beef Chuck : Roast / Rump steak.
2. It's 1 of Onion : chopped.
3. You need 2 of Carrots : peeled and chopped.
4. It's 1 of Turnip : peeled and chopped.
5. You need 4 of Potatoes small : quatered.
6. Prepare 3 tbsps of All Purpose flour :.
7. It's 1 can of Tomato Sauce :.
8. You need 2/3 cup of Brown Sugar :.
9. It's 2 tsps of Chilli Powder :.
10. Prepare 1 tsp of Cumin :.
11. You need 1 tsp of Garlic Powder :.
12. You need to taste of Salt.
13. It's of black pepper Ground.

Place remaining ingredients in the slow cooker (with the exception of green beans, salt, pepper, and potato starch). Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Place roast on top of vegetables in slow cooker.

Slow Cooker Beef with Root vegetables step by step

1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies.
2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies.
3. Cover and cook on low for 12 hours or on high for 8hours.
4. Dinner is served!.
5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :).

Wisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Arrange sweet potato, turnip, carrots and parsnips in a slow cooker. Rub brisket with salt, pepper, onion powder and garlic powder. Place brisket on top of vegetables. Pour over the meat and vegetables in the slow cooker.