Steak quesadilla. Cut into thin slices on a diagonal. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.
You'll also love these easy Veggie Quesadillas with corn, black.
Repeat for remaining quesadillas, spraying pan as needed.
Mix the steak into the pepper mix.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak quesadilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steak quesadilla is something which I have loved my entire life.
Cut into thin slices on a diagonal. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.
To begin with this particular recipe, we must first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- {Take 2 of Rib eye steaks cut up into bite sized pieces.
- {Make ready of Chipotle taco sauce.
- {Take 4 of Old El Paso flour tortillas for burritos (8 inch).
- {Make ready 1 cup of shredded Mexican 4-cheese blend (4 oz).
- {Make ready 1/4 cup of sour cream.
- {Take 1/4 cup of salsa.
Remove from heat and set aside. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla.
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