Recipe: Perfect Silken Almond Tofu

Silken Almond Tofu.

You can have Silken Almond Tofu using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Silken Almond Tofu

1. It's 30 grams of ○ Chinese apricot kernel flour.
2. Prepare 2 grams of ○ Powdered kanten.
3. You need 35 grams of ○ Sugar.
4. Prepare 150 ml of ○ Water.
5. It's 350 grams of Milk.
6. You need 1 tsp of Amaretto (optional).
7. You need of Syrup.
8. You need 100 ml of Water.
9. Prepare 20 grams of Sugar.
10. It's 1 tsp of Amaretto or lemon juice (optional).

Silken Almond Tofu instructions

1. Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time..
2. Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times..
3. Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil..
4. Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring..
5. Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill..
6. When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!.
7. Seefor Almond Tofu Blancmange. https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange.