Beef Steak with Mushroom Sauce. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). Remove from heat and keep warm.

Beef Steak with Mushroom Sauce Beef in creamy mushroom sauce joins chicken sisig, pork giniling, and pasta fruit salad as the fourth recipe in our Christmas series and let me just say, it rightfully deserves its spot on the list. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef steak with mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). Remove from heat and keep warm.

Beef Steak with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Beef Steak with Mushroom Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mushroom Sauce:

{Make ready of (Beef Steak Marination)~.
{Get 750 gram of beef (undercut).
{Get 1 cup of coriander leaves.
{Make ready 4 cloves of garlic.
{Make ready 4-5 of green chillies.
{Take 1 tsp of salt.
{Prepare 1 1/2 tsp of Paprika.
{Make ready 1/2 tsp of black pepper crushed.
{Get 1/2 tsp of red chilli powder.
{Take 4 tbls of cooking oil.
{Get 2 tbls of lemon juice.
{Take 1/2 tbls of kachri powder (meat tenderizer).
{Get of (Mushroom Sauce)~.
{Take 1 tsp of ginger garlic paste.
{Take 2 tbls of oil.
{Make ready 1 cup of sliced Mushrooms.
{Make ready 1/2 tsp of black pepper.
{Make ready 2 tbls of Worcestershire sauce.
{Prepare 2 tbls of Siracha sauce.
{Make ready 1 1/2 tbls of vinegar.
{Get 2 tbls of ketchup.
{Get 1/2 tbls of cornflour.
{Take 1 cup of water.
{Take 1 tsp of dried oregano.
{Prepare 1 tbls of butter.
{Get of (Vegetables)~.
{Get 1 tsp of butter.
{Get 1 cup of carrots Julian.
{Make ready 1 cup of capsicum Julian.
{Get 1 cup of sliced onions.
{Make ready of corn (as required).
{Prepare of Boiled Rice (serve with).

Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well.

Instructions to make Beef Steak with Mushroom Sauce:

First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well..
In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours..
Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan..
Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute..
Now add vinegar, Worcestershire sauce and siracha sauce..
Add ketchup also and mix it well..
Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready..
Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋.
Here yummy and delicious Beef steaks with mushroom sauce is ready to serve..

In a large skillet, heat oil. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top.

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