Recipe: Perfect Spinach Idli Muffins

Spinach Idli Muffins.

You can cook Spinach Idli Muffins using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Idli Muffins

1. Prepare 4 cups of idli batter.
2. It's 2 tbsp. of spinach puree.
3. You need of oil to grease the muffin pan.
4. You need of sambar & coconut-coriander chutney to serve.

Spinach Idli Muffins step by step

1. Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..
2. Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..
3. Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done..
4. Set aside to cool down. Demould the idli muffins and serve with chutney and sambar..