Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

Hamburger Steak with Whisky Peppercorn Sauce Serve the steaks with some sauce poured over and some reserved to pour as you like. Baked potatoe or fries go well with this, together with a. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I've loved my entire life.

Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

{Get of Burgers.
{Prepare 1/2 kg of ground beef.
{Prepare 1/2 cup of breadcrumbs.
{Get 1 of egg.
{Get 1 tsp of onion powder.
{Take 1 tsp of garlic powder.
{Prepare 1 tbsp of paprika.
{Get 1 tbsp of Worcestershire sauce.
{Get to taste of salt and pepper.
{Make ready of Sauce.
{Get 60 ml of whisky (double shot).
{Make ready 2 tsp of crushed black peppercorns.
{Get 1/2 cup of beef broth.
{Prepare 1/2 cup of cream.
{Make ready as needed of olive oil or other vegetable oil.

Stir in chopped tarragon and pour over steaks. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
Serve burgers topped with sauce..

Doubled recipe, used red miso instead of white, crushed. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Old-fashioned hamburger steak and savory onion gravy recipe.

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