Recipe: Delicious Steamed silken tofu with fried onion

Steamed silken tofu with fried onion. If the tofu is set into the packet, it can help to run a sharp knife around the side. Heat a small saucepan or wok over low-medium heat and add the oil, garlic and onion. Cook slowly for around four to five minutes, stirring occasionally, until the garlic and onion are browned and very fragrant.

Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Sprinkle with the sesame oil and Sichuan pepper and salt, serve immediately. You can have Steamed silken tofu with fried onion using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed silken tofu with fried onion

1. Prepare of Main.
2. Prepare 1 of silken tofu (use extra smooth type for steaming).
3. Prepare of Other.
4. Prepare 2 tbsp of cooking oil.
5. It's 4 small of onions, sliced.
6. You need 1 bunch of spring onion, chopped into small bit.
7. Prepare 1 of red chilli, remove seed and sliced (please wear glove!).
8. You need 1 tbsp of light soya sauce.

However, a quick sauce with fried onions, garlic and green onions gave the tofu a very good flavor and the discovery of this quick go-to recipe in no time. Sunflower / Vegetable oil for deep-fry. This is the serving bowl as the silken tofu is delicate and cannot be moved around too much or it will break. As the tofu is steaming, in a non-stick pan, sautee the onion, ginger, black beans and mushrooms.

Steamed silken tofu with fried onion step by step

1. Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel..
2. Decorate tofu with enough chilli and spring onion..
3. Heat cooking oil in frying pan using low heat. Stir fry onion till browned..
4. Add fried onion and its oil onto tofu. Add light soya sauce onto tofu..
5. Steam tofu for 10 minutes. Ready to serve with rice..

Spread oyster sauce, light soy sauce and dark soy sauce and top with fried shallots+garlic & chopped spring onions as garnish. Place your steamed block of tofu in a serving dish. Using a spoon, pour dressing all over the tofu block until it is almost fully covered. Transfer out and discard only water in the plate. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.