Recipe: Tasty Steak with cavolo nero and chestnut mushrooms

Steak with cavolo nero and chestnut mushrooms. Great recipe for Steak with cavolo nero and chestnut mushrooms. I love cavolo nero and my wife loves mushrooms so this is a match made in heaven #onerecipeonetree.. Pan sear the steak and serve on top of the cavolo nero.

Add the mushrooms and red wine and bring to the boil. Cut the neck of the squash into four rounds (keep the rest for another time). Heat the oil in a frying pan and brown the squash for a few mins each side. You can cook Steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak with cavolo nero and chestnut mushrooms

1. You need 2 of steaks.
2. Prepare 200 g of cavolo nero.
3. Prepare 1 punnet of chestnut mushroom.
4. Prepare 1 of red onion.
5. You need 1 clove of garlic.
6. You need 1 of red chilli.
7. Prepare Dash of balsamic vinegar.
8. Prepare Tsp of season all.
9. Prepare of Salt and pepper.

Divide between plates, top with a steak and spoon over the sauce. Scatter the cavolo nero over the bowl of seasoned ricotta and top with the warm mushrooms and toasted hazelnuts. Finish with a drizzle of extra virgin olive oil and a twist of black pepper. Tip onto a plate and set aside.

Steak with cavolo nero and chestnut mushrooms instructions

1. Slice all the vegetables including the cavolo nero.
2. On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate.
3. Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened.
4. Pan sear the steak and serve on top of the cavolo nero.

To accompany my venison haunch steaks, I made a mushroom and truffle mixture using normal chestnut mushrooms diced and pimped up with a little truffle sauce from my friends at Terfezia. Again, something you can part make in advance…cook the shallot and mushroom then just reheat gently and stir through the truffles at the very end. Cavolo nero info With cavolo nero (also known as black cabbage or Italian kale) being increasingly grown and cooked in the UK, it looks like Italy's best kept secret is out. Packed with nutrients and vitamins as well as flavour, this versatile vegetable is as good for your body as it looks on your plate. Season and add to the cavolo nero.