Recipe: Perfect Sausage And Rotel Cabbage

Sausage And Rotel Cabbage.

You can cook Sausage And Rotel Cabbage using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage And Rotel Cabbage

1. Prepare 2 head of cabbage.
2. It's 1 can of MILD Rotel (the big thick can) or 2 small.
3. You need 1 of Yellow onion sliced.
4. You need 1/2-1 of Green Bell Pepper sliced.
5. You need of Olive oil or butter.
6. You need 2 of Garlic-fresh cloves minced.
7. Prepare as needed of Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes.
8. Prepare 2 packages of Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use.
9. Prepare 1/4 cup of low sodium Chicken broth or stock.
10. You need of Fresh Cilantro.

Sausage And Rotel Cabbage step by step

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper..
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some..
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro..
4. .