Japanese-style Garlic Steak Sauce. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready. Add the steaks to the hot side and cover.

Japanese-style Garlic Steak Sauce I go to Nozawa Onsen in Nagano prefecture to ski every year. This Japanese garlic steak is what steak dreams are made of! Imagine a steak that is savory, garlicky with a kiss of sweetness.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, japanese-style garlic steak sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready. Add the steaks to the hot side and cover.

Japanese-style Garlic Steak Sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese-style Garlic Steak Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Garlic Steak Sauce:

{Get 2 clove of Garlic.
{Take 1 of Oil (or beef fat).
{Prepare 2 tbsp of ○Soy sauce.
{Make ready 2 tbsp of ○Sake.
{Get 2 tbsp of ○Mirin.
{Get 2 tsp of ○Sugar.
{Take 1 of Coarsely ground pepper.
{Get 5 grams of Butter.

Unlike most sauces you are probably used to, Japanese steak sauces are liquid and designed to be enjoyed with all the steak juices on your plate! Add garlic and shallots and cook over medium heat until tender but not browned. Pour in water, soy sauce, peanut butter, salt, black pepper, and ginger. Serve sauce at room temperature along with grilled meat or vegetable kebabs.

Instructions to make Japanese-style Garlic Steak Sauce:

Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat..
If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..

Also a great addition to salads, wraps, and burgers. All Reviews for Japanese Sesame Steak Sauce. Japanese Sesame Steak Sauce. this link is to an external site that may or may not meet accessibility guidelines. Japanese Sesame Steak SauceAllRecipes. water, tahini, soy sauce, ground ginger, paprika, garlic, mayonnaise. Today, we're making Japanese style steak with shio koji.

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