Beetroot mini idli. Hello Everyone, These airy, soft and colorful, fresh idlis, right out of the steamer are truly irresistible. They are healthy, nutritious and easy to digest. So the addition of beetroot although not traditional.

It had minimum simple ingredients, yet burst of flavors. A delightful new twist to MTR Signature Idlis. Do try this beetroot chutney and you will like it. You can have Beetroot mini idli using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot mini idli

Prepare 500 GM of Idli batter.
Prepare 1 of beetroot.
You need 1 tbsp of Chilli garlic paste.
It's To taste of Salt.
It's as needed of Oil.
You need 1/4 tbsp of Soda.

Serve beetroot chutney with idli or set dosa or any dosa variety. Beetroot idiyappam - The vibrant beetroots and idiyappams come together in this recipe to create an eye catching and nutritious version of the popular South Indian idiyappams. Beetroots are a food and dye ingredient. These crops can be found growing in villages or can be grown from planted beetroot seeds.

Beetroot mini idli step by step

Beetroot ko greet Karein and salt dale.
Idli batter me soda dale and Khub hilaye.
Chilli garlic paste dale.
Settmer me pani dale..
Idli maker me oil lagake..
Better dale..
Idli banale..
Coconut chutney ke sath serve Karein..

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