Crunchy Love cookies. Browse Baking Mixes, Snacks, And More. Crunchy Love cookies Made this as festive gift. Beat the margarine and sugar together till fluffy.
Change the type of chocolate chips, the flavoring, or add some ingredients.
These cookies are chunky and not a flat cookie.
I love that in every bite, you get a ton of chocolate chips.
You can cook Crunchy Love cookies using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crunchy Love cookies
- You need of I cup margarine or butter.
- It's 1/2 cup of sugar.
- Prepare 2 cup of self rising flour.
But, you have to like a chunky, crunchy cookie to like this recipe. My husband likes a chewy flat chocolate chip cookie with lots of butter, but he does admit that he likes my recipe! In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Crunchy Love cookies instructions
- Pretty heat oven to 180degrees.
- Beat the margarine and sugar together till fluffy.
- Add flour bit by bit till well incorporated.
- Put in the fridge to chill for one hour.
- The cut the shapes using a over shape cookie cutter.
- Bake on a greased tin for 10-15mins.
Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. These beauties start out as a traditional peanut butter cookies made with crunchy peanut butter for even more peanut flavor. Then come the chocolate chips, because what goes better with peanut butter than chocolate? Toffee bits join the party and bring their signature crunch and flavor. Cookie recipes made without brown sugar will be harder, flatter, and crispier.
