Step-by-Step Guide to Make Favorite Chile Colorado wet buritto

Chile Colorado wet buritto.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chile colorado wet buritto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chile Colorado wet buritto is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chile Colorado wet buritto is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Colorado wet buritto:

1. {Prepare 4 lb of chuck roast.
2. {Take 1 can of mild enchiladas sauce.
3. {Prepare 2 cup of shredded Monterey jack cheese.
4. {Get 1 large of onion, chopped.
5. {Make ready 1 tbsp of garlic, minced.
6. {Make ready 1 can of refried beans.
7. {Take 1 packages of flour torillas.
8. {Get 2 tbsp of vegetable oil.
9. {Take 1 cup of water.

Steps to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes..
2. Heat oil on med. first add garlic, stir then add onion..
3. Add beef stir. Brown beef till most of its juice is soaked up.
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
7. Pour sauce from meat over buritto and cover with cheese..

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