Sausage Enchiladas.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sausage enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sausage Enchiladas is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sausage Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage enchiladas using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Enchiladas:
- {Prepare 500 Grams of Beef sausage cut into bite size pieces.
- {Prepare 1 of Onion Diced.
- {Prepare 250 Millilitres of Sour Cream.
- {Prepare 250 Grams of Cheddar cheese grated.
- {Take 1 Tablespoon of Parsley Dried.
- {Prepare 1/2 Teaspoon of oregano Dried.
- {Get 1/2 Teaspoon of black pepper Ground.
- {Take 400 Grams of Tomato Canned.
- {Get 1/2 Cup of Water.
- {Make ready 1 Tablespoon of Chilli powder.
- {Get 1/2 of Green capsicum diced.
- {Take 1 clove of Garlic minced.
- {Make ready 8 of Flour Tortillas.
- {Prepare 375 Millilitres of Taco enchilada sauce or.
- {Take of Salt.
- {Take of Oil.
Instructions to make Sausage Enchiladas:
- Preheat oven to 180 degrees C..
- Fry the sausage in the oil till light golden brown.Keep it aside.
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic..
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving..
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