Fried mini idli. Its a very simple way to prepare fried idle in the south Indian style. Mini idli, button idli, coin Idli call them any of these name, the cute and small bite sized idlies sure make a delicious appetiser or a tea time snack along with a cup of kadak masala chai or a cup of filter. When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with You can make varieties based on the ingredients you have at home like masala idli, fried idli, pepper.
Allow the cooker to cool in room temperature.
Mini idli tadka is one easy snack for kids who come back from school hungry.
You can make it with Some kids won't like idli upma, so you can try this way for them.
You can have Fried mini idli using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried mini idli
- It's 1 big bowl of idli batter readymade.
- Prepare as needed of Oil.
- Prepare 7-8 of Curry leaves.
- It's 1 tspn of Green chilli paste.
- You need to taste of Salt.
- You need 1 pinch of Asafoetida.
- It's 1/4 tspn of Turmeric powder.
- You need 1/4 tspn of Mustard seeds.
- You need 1/2 tspn of Cumin seeds.
- Prepare 1 tspn of Sesame.
The only main thing to be followed in. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. These mini masala idlis could be made by chopping up the big idlis also, but making them with these small idlis will make them much more interesting to eat.
Fried mini idli instructions
- Steam idli in mini idaly mold. Keep it a side to cool fully..
- Heat oil in a pan,add mustard seeds, cumin seeds, sesame in it when it crackle add Asafoetida, curry leaves and saute it. Add green chilli paste, salt, turmeric pwder and idaly and mix it properly..
- Serve hot with ketchup and green chutney..
Fry the idlis till golden and remove. Adding a twist to serving the regular Idli Sambar in a tiffin. Place a wet muslin cloth on the mini idli stand. How to make Fried idli Recipe. Cut one idli into four equal parts.
