[Mexican Cuisine] Enchiladas (Burritos).

[Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

{Take 4 of Tortillas (17 cm).
{Get 200 grams of Pork (or beef or chicken).
{Take 2 of Green peppers.
{Make ready 1/2 medium of Onion.
{Take 1 of Jalapeño pepper (or red chili pepper).
{Prepare 1 clove of Garlic.
{Prepare 1 of Salt and pepper.
{Take 1 of for frying Oil.
{Get of For the sauce:.
{Prepare 400 grams of Canned tomato sauce.
{Make ready 1/2 medium of Grated onion.
{Prepare 1 tbsp of Cumin powder.
{Make ready 1 tbsp of Chili powder.
{Take 5 of shakes Dried Mexican oregano.
{Take 2 tbsp of Chocolate syrup.
{Get 1 tbsp of Salt.
{Make ready 1 of Pepper.
{Take of Toppings:.
{Take 1 of Sliced black olives.
{Take 1 small of Tomato.
{Get 200 ml of Pizza cheese (or cheddar).
{Make ready 1 of Fresh coriander.
{Get 1 of Sour cream (or yogurt with lemon juice).

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
Enjoy with salads or side vegetables..
[My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
[My Husband's Creation] Enchilada arranged on a dish..

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