Quick & Easy Enchiladas. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.
Moving or functioning rapidly and energetically; speedy: an animal. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, quick & easy enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Quick & Easy Enchiladas is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy enchiladas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Enchiladas:
- {Take 1 lb of Ground Beef or Turkey.
- {Make ready 1 large of Can of re-fried beans.
- {Get 1 packages of Large Flour Tortillas.
- {Get 1 large of Can of Mild Enchilada Sauce.
- {Get 1 packages of of shreaded cheese (aprox 4cups).
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Instructions to make Quick & Easy Enchiladas:
- Preheat oven to 350.
- Brown ground beef or turkey in large skillet. Drain well..
- Add can of re-fried beans to skillet and mix well.
- Put a generous helping of meat&bean mixture into the flour tortillas and roll. Line them up in a rectangle cake pan..
- Pour sauce over the enchiladas until they're covered.
- Sprinkle a generous amout of cheese over the top.
- Bake until cheese is melted and sauce is bubbling.
- Top with your favorite toppings (I like sour cream) and Enjoy!!.
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