Mike's Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

Mike's Seafood Enchiladas Blend sour cream into tomato mixture. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

Mike's Seafood Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mike's Seafood Enchiladas is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

{Prepare of ● For The Seafood [all rough chopped or fine minced].
{Make ready 4 of Medium Lobster Tails [split & lifted from shell].
{Take 1 Pound of LG Raw Scallops.
{Get 1 Pound of Medium Raw Shrimp.
{Make ready 1 (15 oz) of Can Crab Meat [check for any shells].
{Prepare 1 tsp of Minced Garlic.
{Make ready 1/4 tsp of Fresh Ground Black Pepper.
{Make ready 1/2 Cube of Salted Butter.
{Take of ● For The Enchilada Filling.
{Get 1/2 Cup of Green Onions [+ reserves for garnish].
{Take 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
{Get 1/3 Cup of Diced White Onions [+ reserves for garnish].
{Make ready 1 (4 oz) of Can Hatch Green Chilies.
{Get 1/4 Cup of Heavy Cream Or Half & Half.
{Make ready 1 Cup of Mexican Sour Cream.
{Get 1 Can of Rotell Tomatoes [fully drained].
{Make ready 1/2 tsp of Ground Cumin.
{Get 1 Can of Seafood Stock [only as or, if needed].
{Get 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
{Prepare 1/4 Cup of Chopped Parsley.
{Prepare 1 of Minced Jalepeno [+ reserves for garnish].
{Take 2 tbsp of Fine Minced Garlic.
{Prepare 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
{Make ready 1/2 tsp of Crushed Mexican Oregano.
{Prepare 1/2 tsp of Fresh Ground Black Pepper.
{Prepare of ● For The Toppers & Garnishments [see above for others].
{Make ready as needed of Guacamole.
{Prepare 12 of " Warmed Flour Tortillas.
{Prepare 1 Can of Hatch Enchilada Sauce [use as needed].

These seafood enchiladas are a perfect meal to bring variety to the week. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the. Found this in Light and Tasty.

Instructions to make Mike's Seafood Enchiladas:

Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
Chop all vegetables and seafood..
Add cheeses and creams. Mix well..
Fresh flour tortillas pictured.
Over stuff your warmed tortillas and roll them up tightly..
You can go with 6" tortillas to make this recipe go much further..
Coat with shredded Mexican 3 Cheese..
Top with all reserves. Bake at 400° for 30 minutes uncovered..
Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
Serve piping hot..
Garnish well! Enjoy!.

They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

So that's going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!