Mee Goreng Mamak 🍜. The characteristic of mee goreng Mamak in Malaysia. Let me highlight the uniqueness of these noodles. Tofu and potatoes are two indispensable ingredients for mee goreng.

In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. You can have Mee Goreng Mamak 🍜 using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mee Goreng Mamak 🍜

It's of For the Sauce.
You need 3 tbsp of sweet soy sauce.
It's 2 tbsp of dark soy sauce.
It's 1 1/2 tbsp of oyster sauce.
It's 8 tbsp of ketchup.
Prepare 10 tbsp of chilli sauce.
Prepare 1 tbsp of curry powder.
It's 1 of tspn white pepper powder.
You need of Others.
Prepare 900 g of yellow noodles.
It's 6 tbsp of cooking oil.
Prepare 5 cloves of garlic minced.
Prepare 4 of eggs.
It's 1 of onion thinly slices.
It's of Cabbage.
Prepare 2 of Tomato.
Prepare of Chicken breast 1 piece minced.
Prepare 4 of Firm tofu cut into small pieces and fried.
Prepare of Fish cakes.
You need of Chilli paste.

Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important influence in the local cuisines. And how to judge the greatness of a mamak cafe's food is, more than we probably realize, based on their interpretation of Mee Goreng.

Mee Goreng Mamak 🍜 instructions

Combine all ingredients for the sauce and set aside..
Dip noodles in hot water for 15 seconds and set aside to drain..
Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
Done ✅.

As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. But depending on where you go, a plate can be. Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture. One of my favorite childhood memories is the late-night takeaway suppers we used to enjoy at our grandparents' house. Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont.