Easiest Way to Cook Tasty Stuffed Idli in two color

Stuffed Idli in two color.

You can cook Stuffed Idli in two color using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Idli in two color

1. You need 2 cup of ready made idli batter.
2. It's 1 of beetroot (boiled and grind it).
3. It's 2 of boiled potatoes.
4. You need 1 of onion chopped.
5. You need 3-4 of green chilli paste.
6. It's of some coriander leaves chopped.
7. You need 1/2 tsp of turmeric powder.
8. It's pinch of salt.
9. It's 1/2 tsp of garam masala.
10. You need 1 tsp of oil.

Stuffed Idli in two color instructions

1. First take beetroot wrap in aluminum foil paper and boil it. make 4-5 whistle and switch off the flame..
2. Now peel beetroot and take mixer jaar cut beetroot in pieces and make a paste. You can add water according to ur consistency..
3. Now take two bowl divide batter in two parts. In one bowl make red batter by adding beetroot paste. Another one keep white..
4. Take a kadai add 1 tsp oil some jeera then add green chilli paste some turmeric powder and mix it well then add boiled potatoes and mix it then add some salt and coriander leaves and keep it aside..
5. Now make small size tikki of aloo aabzi and keep it aside..
6. Now take idli stand grease with oil then add then add first white batter then keep potatoes sabzi tiki then add beetroot batter..
7. Keep for stemming atleast for 15-20 minutes..
8. You can serve with coconut chutney..
9. Enjoy your stuffed Idli in two color..