Easiest Way to Make Perfect Slow Cooked Garlic Chicken in a White Wine Sauce

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Slow Cooked Garlic Chicken in a White Wine Sauce. Add the garlic cloves, chicken, tarragon, white wine and stock and bring to a boil. To serve Slow Cooker Chicken with Garlic and White Wine, place a chicken thigh in a shallow bowl. Season with remaining tarragon, salt, and black pepper.

Slow Cooked Garlic Chicken in a White Wine Sauce Directions Season chicken with salt and pepper. In a slow cooker, combine chicken, onion, garlic. thyme, and rosemary. In a bowl, whisk together white wine, chicken broth, and flour. You can have Slow Cooked Garlic Chicken in a White Wine Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooked Garlic Chicken in a White Wine Sauce

  1. You need 1 of Onion chopped.
  2. It's 500 g of chicken Breast sliced into large pieces.
  3. You need 1 of Chicken Stock cube dissolved in a 1/4 Cup of water.
  4. Prepare 1/4 Cup of White Wine.
  5. Prepare 3 of crushed garlic cloves.
  6. It's 1/4 Tsp of Black Pepper.
  7. It's 1 of Slow Cooker.

Place the onions, garlic, rosemary, thyme, and oregano in the bottom of a slow-cooker. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember.

Slow Cooked Garlic Chicken in a White Wine Sauce instructions

  1. Pour wine into slow cooker add the garlic too turn it on low.
  2. In a frying pan sear both sides of the chicken pieces.
  3. Add to the slow cooker add Pepper and stock cube Onion and Stir. Then leave to cook slowly for 2 - 3 Hours.
  4. This would be lovely with Buttered Mash potato and greens. 😋.

The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon! Season chicken breasts with salt and pepper. Just keep the chicken and the lemon sauce separately. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.


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