Recipe of Quick Enchiladas

Enchiladas. Cooking & baking supplies and more. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas.

Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas.

Enchiladas is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Enchiladas is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. {Take 2 of lbs. Ground beef.
2. {Prepare 2 cups of Shredded Monterey jack cheese.
3. {Make ready 1 cup of sour cream.
4. {Get 1/2 tsp of salt.
5. {Prepare 1/4 tsp of pepper.
6. {Take 1 can of Refried beans (if desired).
7. {Get 24 oz of tomato sauce.
8. {Make ready 1 of small can chopped green chilis.
9. {Make ready 1 tbsp of chilli powder.
10. {Prepare 1/2 tsp of cumin.

These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

Steps to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil.

So that's going to wrap it up with this special food enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!