Chickpea Burger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
Chickpeas - I used canned (drained and rinsed), but you can use beans made from scratch.
Chickpea Burger with Tahini SauceOrdinary Vegan.
An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chickpea burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
Chickpea Burger is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Burger is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burger:
- {Get 2 cup of chickpea boiled.
- {Prepare 3 of medium potato boiled.
- {Get 3 slices of Bread for making breadcrumbs (grind them in a mixer grinder).
- {Take 1 of small onion finely chopped.
- {Take 1 tsp of ginger garlic paste.
- {Take 1/2 tsp of cumin seed powder roasted.
- {Take 1 tsp of red chilli powder.
- {Make ready 1/2 cup of coriander washed and finely chopped.
- {Take 1 tsp of oil.
- {Take of salt as per taste.
- {Take as needed of oil for greasing palm and roasting.
- {Make ready of Assembling Burger.
- {Take 12 of burger buns.
- {Take 12 of chickpea patty.
- {Take 6 of tomato sliced (around 36 slices- 3 slices per burger).
- {Get 2 of onion sliced or ring removed.
- {Make ready 2 of cucumber slices (4 slice per burger).
- {Prepare 12 of cheese slices.
- {Take 1 cup of ketchup or more if required.
- {Prepare 1 cup of french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip.
- {Make ready 1 of big capsicum sliced.
- {Get 1 of lettuce shredded.
- {Prepare of butter for roasting.
- {Take 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato.
- {Make ready 12 of toothpick.
- {Take of some extra chopped lettuce and salad for serving.
Simple to make and bursting with flavor! Make them on the BBQ or fry them in a pan for the perfect summertime dinner. I like to begin making these burgers by toasting sesame seeds in a dry skillet until they begin to pop and become brown and fragrant. The ingredients in this vegetarian burger require no precooking.
Steps to make Chickpea Burger:
- Heat oil in a pan. Add onions to it. Cook till translucent. Add ginger garlic paste to it. Saute. Cook until onion softens..
- In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). Grind the boiled chickpea and onion mixture in the grind to a smooth paste..
- Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. Mix them well..
- Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. Smoothen the edges of the patty by rubbing them on the board..
- Heat a non stick pan. Add oil to it and shallow fry the patty. Cook on both the sides till golden and crisp. The chhole tikki or chickpea patty are ready..
- Assembling the Burger Chop the veggies.
- Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice).
- Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. Put the roasted chickpea patty over it. Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato..
- Serve fresh burger with salad and lettuce..
Simply combine them in a food processor and cook. A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp. Meat free and easy to make ahead!
So that's going to wrap it up for this special food chickpea burger recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
