Recipe of Perfect Whole Wheat Mini Hand-Pies

Whole Wheat Mini Hand-Pies. These raspberry hand pies feature delicious maple flavor and a touch of orange zest and warming The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too! I love pie and mini hand pies sound delicious!

Whole Wheat Mini Hand-Pies Peanuts, Jelly and whole lot of flavor! They don't take as long to bake, which is great if you are looking for a quick dessert. These mini pumpkin empanadas or hand pies are sweet and earthy (and made with whole wheat flour) - perfect for mess-free snacking!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, whole wheat mini hand-pies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Whole Wheat Mini Hand-Pies is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Whole Wheat Mini Hand-Pies is something which I've loved my whole life.

These raspberry hand pies feature delicious maple flavor and a touch of orange zest and warming The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too! I love pie and mini hand pies sound delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Mini Hand-Pies:

{Prepare For of Pie crust.
{Take 2 &1/2 cups of wheat flour.
{Take 1 teaspoon of salt.
{Make ready 5-6 tablespoons of butter.
{Take 1/2 cup of chilled milk and water mixture.
{Take 1/2 cup of melted butter for brushing pie tops.
{Get For of Filling-.
{Take 2 of large tomatoes.
{Get 2-3 cloves of garlic.
{Get 2 of onions.
{Take 1/2 cup of green peas.
{Make ready 1/2 cup of Sweet corn.
{Make ready 1 of capsicum.
{Prepare 1 of potato.
{Take 2 of small carrots.
{Prepare 8-10 of French beans.
{Prepare 150 of grams/5-8 button mushrooms.
{Get 2 tablespoons of chopped Home grown green onions.
{Take 1 teaspoon of chilli flakes.
{Prepare 2 teaspoons of oregano.
{Take 1 teaspoon of black pepper powder.
{Prepare 1 teaspoon of salt.
{Prepare 1 tablespoon of oil.
{Make ready 1 tablespoon of butter.
{Prepare For of Dip-.
{Prepare 4 tablespoons of plain cheese spread.
{Get 2 tablespoons of tandoori mayonnaise.
{Make ready 1 tablespoon of beaten cream.
{Take 2 teaspoons of milk.
{Get 1 tablespoon of chopped home grown green onions.
{Take 1 tablespoon of chopped home grown mint leaves.

The portable version of pumpkin pie you never knew you needed is sweet and earthy, with just the right amount of spice and flaky pastry. These hand pies are bursting at the seams with lemony blueberry filling—the perfect to-go treat for your next picnic. Get the recipe at Dish by Dish. The whole wheat crust is balanced out by a decadent cinnamon apple stuffing, spiked with a splash of bourbon.

Instructions to make Whole Wheat Mini Hand-Pies:

Take flour in a wide mixing bowl. Add salt and mix..
Add cubed cold butter. Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal..
Add lime juice and water-milk mixture and bring everything together. (No kneading)..
Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready..
Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas..
Heat oil and butter in a wok, add garlic and onions. Roast till light golden..
Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft..
Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum..
Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes..
Adjust salt, mix and filling is ready..
Preheat oven @180°C. Make 4 portions of the pie dough. Roll each one out to semi thick sheets, like for parathas..
Cut out 3 inch circles. Fill 2 tablespoons of the filling in each circle and cover with another circle..
Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape..
Make Hand pies with all the dough. Place the pies on a greased baking tray, a little away from each other. Brush the top of the pies with melted butter..
Place the tray in the preheated oven. Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. Once golden colour appears on top and bottom of the pies, it means they are done..
Prepare dip by mixing all ingredients mentioned above..
Serve hot with prepared dip..

These vegan Apple Hand Pies feature a sweet apple pie filling inside a delicious pie crust. These mini Apple Pies are the perfect sweet treats for anytime! It was quite a while ago that I shared these vegan apple pie hand pies with you on Instagram. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

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