Caramel Custard. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Easy Caramel Custard. this link is to an external site that may or may not meet accessibility guidelines. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, caramel custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Caramel Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Caramel Custard is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramel custard using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard:

{Get 2 cups of lukewarm milk.
{Take 3 of eggs.
{Take 1/2 cup of sugar.
{Take 1 tsp of vanilla essence.
{Make ready of For caramel.
{Take 1/4 cup of sugar.

Caramel Custard/Flan is a very popular dessert and is quiet simple to make. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel custards best uses are for flan or filling for doughnuts or pastries. It is a delicious dessert "sauce" that is super simple to make at home. caramel custard pudding is one of the flavourful continental dish,caramel custard origin in Spain, France, Italy, Portugal.caramel custard pudding can de done in two ways with egg and eggless.

Instructions to make Caramel Custard:

Beat the eggs using whisk or a mixer..
Add the lukewarm milk, sugar and blend it again..
Add vanilla essence. Blend it well..
For the caramel, take sugar in a tin container in which you will be setting your custard..
Heat this container on medium flame till the sugar starts to melt and caramelise. Keep adjusting and moving the container in circles for the caramel to spread all over..
Once the sugar caramelizes completely, take it off the heat and pour the ready mixture in the tin..
Bake this mixture in cooker without whistle for about 25mins. Keep little water and ring stand under the tin..
Once steamed, let the mixture set at room temperature for about 15 mins..
Keep the container in refrigerator and let it set for another 3-4 hours..
To unmould, run a knife around the rim of the tin and invert onto dessert plate. Serve chilled..

Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! If you haven't had Flan / Caramel Custard before, you're in for a decadent treat.

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