My Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar. My family searched for the best Snickerdoodle recipe for a long time, and we finally found THE ONE. You can cook My Snicker Doodles using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Snicker Doodles

Prepare 1/2 cup of Shortening.
It's 3/4 cup of Sugar.
You need 1 each of Egg.
It's 1 1/4 cup of Plus 2 Tbsp self rising flour.
It's 1 of as needed Cinnamon & sugar (to roll balls in).

Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over the years. I started with the classic BHG recipe from the red and white checkered cookbook. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. Find and follow posts tagged snicker doodles on Tumblr.

My Snicker Doodles instructions

Preheat 400°F.
Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour.
Roll into 1" ball.
Roll balls into cinnamon & sugar.
Bake 8-10 minutes.

Who needs crack when you can have my snicker doodles. They don't have any drugs in them but they are just as addictive and like, way less. My WIPS that I likely will finish one day *^*. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!