Recipe: Delicious Chopsuey

Chopsuey. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies. Tickets Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. You can have Chopsuey using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chopsuey

1. It's 1 cup of broccoli cut into small pieces.
2. Prepare 1 cup of cauliflower florets.
3. It's 4 oz of snow peas.
4. It's 12 of quail eggs boiled and peeled.
5. Prepare 100 g of dried shrimp/hibe.
6. It's 2 of carrots peeled and sliced.
7. Prepare 1 of vegetable pear/chayote peeled and sliced.
8. You need 1/2 of cabbage cut into 1/2 inch strips.
9. It's 1 of red bell pepper cut into strips.
10. It's 1 of green bell pepper cut into strips.
11. It's 1 cup of young corn or 1 can corn kernels.
12. It's 3 cloves of garlic minced.
13. It's 1 of medium sized onion diced.
14. You need 3 cups of water.
15. It's 1 tablespoon of fish sauce.
16. You need 3 tablespoons of oyster sauce.
17. It's of Cooking oil.
18. You need to taste of Salt and pepper.
19. It's of Optional: fried chicken liver chopped, squidballs & cashew nuts.

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. Chop suey literally "assorted pieces" in traditional Chinese is a dish that becomes a prominent part of American Chinese, Filipino and other Asian cuisine.

Chopsuey instructions

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside..
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute..
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil..
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts..

It is a mixture of meat (pork, chicken, beef or shrimps) and shredded vegetables such as cabbage, carrots, cauliflower, broccoli and bell peppers bound in a starch-thickened sauce. The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. You can choose whatever you want or omit the ones you do not like. This is the reason why Chop Suey has no exact formal definition. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles.