Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter. This video shows how to make without maida egg butter oil baking soda etc. Eggless whole wheat dry fruit's cake in PAN Learn how to make healthy eggless dry fruit cake without maida.
It is enriched with the goodness of whole wheat, almonds and flax seeds. #foodconnection #egglesscake #cake.
This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.
Be careful not to overmix the batter, otherwise the cake will be dense and heavy.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something that I have loved my whole life. They are fine and they look fantastic.
This video shows how to make without maida egg butter oil baking soda etc. Eggless whole wheat dry fruit's cake in PAN Learn how to make healthy eggless dry fruit cake without maida.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
- {Get 1.1/2 cup of Whole Wheat Flour.
- {Get 1 cup of Brown Sugar.
- {Prepare 1/4 cup of Cocoa powder.
- {Get 1/2 cup of Hot water.
- {Take 1/2 cup of Milk.
- {Get 2 tsp of Baking powder.
- {Prepare 1 cup of Chopped dry fruits.
- {Make ready 1/4 cup of Refined Oil.
It's a great recipe for those with egg sensitivities, or when you crave a good cake and you. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put The butter in this recipe needs to be very soft. Eggless chocolate cake-No Maida, No sugar, No butter, No oven.
Steps to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
- Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture..
- Mix both dry and wet mixtures together. Now cake batter is ready. Now pour prepared cake batter into a greased baking pan. Tab the cake pan on a countertop to release any large air bubbles..
- Put cake pan into the preheated pressure cooker and bake it for 1 hour..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done..
- If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
No Milk No Butter No Eggs Chocolate Cake Recipe. Moist and light, filled with coconut whipped cream and decorated with coconut chocolate ganache drip. And this No Eggs Chocolate Cake is the perfect example. I love baking as you know. Baking and decorating cakes makes me feel awesome.
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