Recipe: Perfect Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

You can have Meatless Kare-Kare (Peanut Sauce) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatless Kare-Kare (Peanut Sauce)

1. It's 1 block of firm Tofu, cubed.
2. You need 1 bunch of Pechay.
3. It's 2 of medium Eggplant, cut 1in. lengthwise.
4. It's of String beans, cut 1.5 in.
5. You need 2 cloves of Garlic.
6. You need 1 of medium Onion.
7. You need 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. Prepare 1 Tbsp of Peanut butter.
9. It's of Cooking oil.
10. It's of Bagoong Alamang (Shrimp paste).

Meatless Kare-Kare (Peanut Sauce) step by step

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..