Recipe: Yummy Raw banana Khasta kachori

Raw banana Khasta kachori. This is one among the healthy kachori. Kachori is very famous for their scrumptious taste. Khasta Kachori Recipe is a delicious, spicy, fried puff pastry.

It is topped with chutneys, onion, tomato, yogurt, and sev to. These raw banana kachoris go well with yogurt dip. How to Make Raw Banana and Coconut Kachori. You can cook Raw banana Khasta kachori using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw banana Khasta kachori

1. You need 1 cup of maida.
2. It's as required of Oil.
3. You need 1 tsp of Ajwain.
4. You need as needed of Water.
5. It's of Stuffing.
6. You need 4-5 of raw banana.
7. It's Gram of flour one spoon.
8. It's 1 tsp of Feenel seeds powder.
9. Prepare 1 tsp of Jeera powder.
10. You need 1 tsp of Hing.
11. It's 1 of Onion chopped.
12. You need 1 tsp of Garam masala.
13. You need 1 tsp of Dhaniya powder.
14. Prepare 1 tsp of Black pepper.
15. You need as per taste of Rock salt.
16. Prepare As required of Red chilli powder.
17. It's as required of Oil.
18. Prepare Pinch of sugar.
19. Prepare 1 tsp of Mustard seeds.
20. You need 1 tsp of Amchur powder.

Take the raw bananas, boil it. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney Place khasta kachori on kitchen paper towels so that excess oil is absorbed.

Raw banana Khasta kachori instructions

1. Steam raw banana by three whistle.
2. Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming.
3. Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool.
4. Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes.
5. Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil.
6. Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour.
7. Keep flame sloee With throughout,it will make kachori crispy.
8. Enjoy banana kachori with Amchur chutney.

Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and sweet Small, crisp, golden puri, stuffed with a dry, spiced filling is how I'd describe a Kachori that has its origins in Rajasthan. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.