Matcha & White Chocolate Cake. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.

Matcha & White Chocolate Cake Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are. Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts Like green tea, matcha comes from the Camellia sinensis plant. However, it's grown differently and has a.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha & white chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Matcha & White Chocolate Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Matcha & White Chocolate Cake is something that I've loved my entire life. They are nice and they look fantastic.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.

To begin with this recipe, we must first prepare a few components. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha & White Chocolate Cake:

{Prepare 100 g of White Chocolate.
{Prepare 50 g of Butter.
{Make ready 1/4 cup of Cream.
{Get 1/4 cup of Flour.
{Make ready 1-2 tablespoons of Matcha Powder.
{Make ready 3 of Egg Yolks.
{Get 3 of Egg Whites.
{Make ready 2-3 tablespoons of Caster Sugar.

Steps to make Matcha & White Chocolate Cake:

Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..

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