Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. Serve over potatoes and top with cheddar.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Jacket Potato With Bulgogi Beef is something that I've loved my whole life. They're fine and they look fantastic.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
To get started with this recipe, we must prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- {Prepare 4 of Large Potatoes.
- {Take 500 g of Beef Mince.
- {Take 1 of Onion *finely sliced.
- {Make ready 1 teaspoon of Sesame Oil.
- {Take 1 of Spring Onion *finely chopped.
- {Take of <Sauce>.
- {Get 1 clove of Garlic *grated.
- {Take 1 tablespoon of Sugar.
- {Get 1 tablespoon of Gochujang (Korean Spicy Miso).
- {Take 1 tablespoon of Mirin.
- {Make ready 2-3 tablespoons of Soy Sauce.
You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven.
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try a dallop of sour cream of top. Try our easy to follow jacket potatoes with chilli beef recipe. Prick potatoes all over with a fork. Transfer to an oven tray and bake.
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