Fiery Beef Bulgogi Spaghetti.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fiery beef bulgogi spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fiery Beef Bulgogi Spaghetti is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Fiery Beef Bulgogi Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- {Make ready 2 of servings Spaghetti.
- {Make ready 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
- {Get 1/2 of Onion.
- {Prepare 1/4 of Green Capsicum.
- {Make ready 150 g of Shimeji *OR other Asian Mushrooms.
- {Make ready of *Note: These vegetables can be other vegetables of your choice.
- {Prepare 1-2 teaspoons of Sesame Oil.
- {Make ready of <Sauce>.
- {Make ready 1 clove of Garlic *grated.
- {Get 1 tablespoon of Sugar.
- {Prepare 1 tablespoon of Gochujang (Korean Spicy Miso).
- {Make ready 1 tablespoon of Mirin.
- {Take 2 tablespoons of Soy Sauce.
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
- Start cooking Spaghetti in boiling salted water according to the instruction..
- In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..
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