Recipe: Yummy Campfire Casserole

Campfire Casserole. A rich beef and vegetable stew perfect for home or camping! Scallops, oysters, heavy cream and more delights in Tim's Seaside Casserole. If you don't want to, you don't even have to wash the casserole pan when this is gone.

We have casserole recipes that are quick and simple or long and luxurious. Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe. Grande casserole fabriquée en acier inoxydable et pourvue d'une poignée de suspension. + Without fire, it would be impossible to cook the foods we love to eat. You can have Campfire Casserole using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Campfire Casserole

1. It's 4 of pork chops, steaks, or chicken breasts.
2. Prepare 1 packages of bacon, cut in 1/2 inch pieces.
3. You need 1 cup of rice, uncooked (or substitute 3 cups potatoes.
4. Prepare 1 can of pineapple chunks.
5. It's 1 can of diced tomatoes.
6. You need 1/2 of sweet onion, chopped.
7. Prepare 1/2 cup of teriyaki sauce.
8. You need 4 tbsp of worcestershire sauce.
9. Prepare 2 tbsp of minced garlic.
10. Prepare 4 tbsp of butter.
11. You need 1 of salt and pepper to taste.

Sitting around a campfire can What's your favorite thing to do around a campfire? Our favorite campfire activity is telling ghost. Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them!

Campfire Casserole step by step

1. Melt butter in the bottom of a 9X13 inch dish.
2. Cover bottom with rice (or potatoes if substituting).
3. Layer meat in the pan (pictured is pork chops).
4. Sprinkle minced onion on top of meat..
5. Spoon diced tomatoes over the top. Do not strain juices..
6. Season with salt and pepper and minced garlic..
7. Add pineapple over the top. Pour half the remaining juice intonthe dish..
8. Pour teriyaki sauce and Worcestershire sauce over the top..
9. Top with bacon..
10. Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes.

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