Colourful corn idli. Traditionally idli batter has to be fermented, but preparing idlis instantly is possible too. There are two methods of preparing the idli batter. One, soaking rice and urad dal separately; grinding it separately.

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Ingredients of Colourful corn idli

Prepare 500 gm of Idli batter.
You need 1 tbsp. of Mint corriender chutney.
You need 1 tbsp of Tomato puree.
It's Pinch of turmeric powder.
It's 1/2 tsp of eno.
Prepare 1/2 tsp of asafoetida.
It's 2 tsp of oil.
It's 1 tsp. of Chopped coriander.
You need to taste of Salt.
You need 1/4 tsp. of Jeera.

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Colourful corn idli instructions

Take idli batter in a bowl add asofoetida salt and eno mix well. And divide in a 3parts..
Now add mint corriender chutney in one part. Crush tomato and red chilli powder and make puree. Add turmeric powder in 3rd part. Mix properly..
Grease mini idli maker plate and pour all 3 batter. Steam for 3-4min. Let it cool.Take in a plate. On another flame heat oil and add corriender pour on idli. Yummy tasty colourful idli is ready to serve.Serve with mango chutney.Sprinkle jeeralu.

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