Chicken liver and apple salad. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
Harvest Chicken Salad, Chicken Salad With Apples And Cranberries, Apple Almond Chicken Salad Wrap.
Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.
This chicken liver salad is served warm and full of delicious flavors.
You can cook Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken liver and apple salad
- You need 500 gr of Chicken liver.
- You need of Apples 1-2 big.
- You need of Apple jam 2 tb.s.
- You need of Red wine 3 tb.s.
- You need of Balsamic vinegar 1 tb.s.
- Prepare of Flour 1-2 tb.s.
- It's leaves of Salad.
- It's of Salt, pepper.
- It's of Extra virgin olive oil.
This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. This chicken liver salad is served warm and full of delicious flavors.
Chicken liver and apple salad step by step
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush.
