Momma's Cabbage rolls. Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.

Momma's Cabbage rolls Growing up as poor as we were, Mom. This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. a great German food!

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Momma's Cabbage rolls is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Momma's Cabbage rolls is something that I've loved my whole life.

Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.

To get started with this particular recipe, we have to prepare a few components. You can have momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Momma's Cabbage rolls:

{Get of uncooked rice.
{Take of ground beefand pork mix or whatever you prefer.
{Get of grn pepper.
{Make ready of red pepper.
{Make ready of onion chopped.
{Take of lg crushed tomatos.
{Make ready of lg. 16oz tomato sauce.
{Prepare of ground garlic or 3-4 fresh cloves mashed.
{Take of smoky paprika.
{Make ready of blk pepper.
{Get of stalks celery.
{Take of cabbage of choice-- I like Savoy for rolls, makes it easier.

These Kohlrouladen are the ones I grew up with. Buttery soft deliciousness you won't ever want to be without. Click on the link to order some buttery soft. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information.

Steps to make Momma's Cabbage rolls:

If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them.
As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice.
Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!.
Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll..
Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it..
Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!.
I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!.
If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls".

I don't make cabbage rolls often, as they seem to be costing too much work, like boiling a huge cabbage head in a pot of water. But this is a very exciting tip that I learned recently. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich tomato sauce with a splash of balsamic vinegar.

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