Easiest Way to Cook Tasty Shrimp Pinakbet

Shrimp Pinakbet. The usual pinakbet is cooked with pork or with fried tilapia. here's my version of cooking it but with shrimp and pork rind or chicharon on top! Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste.

If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can also make this a vegetarian dish by. This pinakbet recipe is also aptly called "Pakbet". You can cook Shrimp Pinakbet using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp Pinakbet

1. It's of Shrimps.
2. You need 2 of Onions chopped.
3. Prepare 2 of garlic cloves chopped.
4. Prepare of Ginger chopped.
5. It's of Ampalaya sliced.
6. Prepare of Kalabasa peeled and chopped.
7. Prepare of Sitaw cut.
8. You need of Tomatoes chopped.
9. Prepare of Shrimp paste or bagoong.
10. Prepare of Eggplant sliced diagonally.

This is a medley of vegetables that are locally grown in the Filipinos' backyard with bagoong or alamang. Pinakbet Tagalog is nutritious as it is delicious! A colorful medley of local vegetables, pork belly, and shrimp paste, this classic Filipino stew is perfect as a main entree or as a side dish to fried fish or. The primary salt in pinkabet, a vegetable stew, is bagoong, a satisfyingly funky paste of fermented shrimp or fish.

Shrimp Pinakbet instructions

1. In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water.
2. Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer.
3. Add shrimps then cover and simmer when shrimp is done turn off heat serve.

As with miso, there are many types of bagoong: dry or oily, toasted or raw, bright pink. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is a Filipino vegetable dish. The Tagalog version makes use of bagoong alamang or shrimp paste.