Recipe: Tasty Moong Dal Idli

Moong Dal Idli.

You can have Moong Dal Idli using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Dal Idli

1. It's For of batter:.
2. You need 1 cup of moong dal soaked.
3. Prepare 1/2 of chopped veggies(carrot,capsicum,onion).
4. Prepare 3 tsp of curd.
5. Prepare For of tadka.
6. It's 2 of chopped green chillies.
7. You need 1/2 " of grated ginger.
8. It's few of curry leaves.
9. Prepare 1 tsp of fresh coriander.
10. You need 1/2 tsp of white dal.
11. It's 1/2 tsp of chana dal.
12. You need 1 tsp of rai.
13. Prepare 1 tsp of heeng.
14. You need 1 pouch of eno.
15. It's 2 tsp of oil.
16. You need to taste of Salt.

Moong Dal Idli instructions

1. Soak moong dal and grind it to a smooth paste..
2. Add all the chopped veggies to it with curd..
3. Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves..
4. Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins..
5. Serve in any time of the day with any dip or chutney of your choice..