Recipe: Yummy Bicol Express

Bicol Express. This Bicol Express Recipe involvesf pork slices cooked in coconut milk. The use of siling labuyo or There are stories saying that Bicol express was conceptualized and first cooked by Ms. Cooking FILIPINO FOOD Bicol Express & Buchi Rice Cakes For British Boyfriend!

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. You can cook Bicol Express using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bicol Express

1. It's 1 kilograms of pork.
2. You need 15 pcs. of large roasted eggplant.
3. Prepare of bagoong alamang/shrimp paste according to your taste.
4. You need 2 of whole pure coconut cream.
5. It's 10 pcs. of finger chili.
6. Prepare 5 pcs. of chili labuyo.
7. You need of ginger.
8. It's 1 head of onion.
9. You need 1 head of garlic.
10. It's to taste of pepper.
11. It's of cooking oil.

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the Bicol express is also very easy to make.

Bicol Express instructions

1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well..
2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve..

It is made up of pork (you can use sirloin or liempo cut into cubes). Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers.