Recipe: Tasty Silken Tofu Topped with Umeboshi

Silken Tofu Topped with Umeboshi.

You can have Silken Tofu Topped with Umeboshi using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Silken Tofu Topped with Umeboshi

1. You need 1 of Silken tofu (small block).
2. Prepare 2 of Umeboshi (small) (shouldn't have any seasonings other than salt).

Silken Tofu Topped with Umeboshi step by step

1. Remove the stone from the umeboshi, and chop up finely on a chopping board..
2. Serve the tofu in a dish, and top with the Step 1 umeboshi..