Recipe: Yummy Chicken liver fry

Chicken liver fry. Get your Fried Chicken favourites delivered. T&Cs foodscene.deliveroo.co.uk Selection of Complete & Complementary Meals For Dogs of All Ages. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. You can have Chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken liver fry

1. Prepare 250 grams of chicken liver.
2. You need 1 of chopped onion.
3. Prepare Few of curry leaves.
4. It's 2 of chopped chillies.
5. It's 2 tablespoons of black pepper powder.
6. You need 1 tablespoon of chaat masala.
7. You need 1 tablespoon of lemon juice.
8. Prepare to taste of Salt according.
9. Prepare as required of Coriander leaves for garnishing.
10. Prepare 2 tablespoons of oil.

Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. Add the chicken livers to the frying pan.

Chicken liver fry instructions

1. Wash the chicken liver and boil them..
2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
3. Cut the liver in to small piecse..
4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
5. Now add chicken liver and mix well fry it for 2 to 3 minutes..
6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
7. Garnish with coriander leaves. Chicken liver fry is ready..

Place the chicken livers in the bowl of egg and milk mixture and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Pan fried chicken livers with onion and bacon served with rice and ketchup, what could be more yummy?! But be aware, you should always make sure they are properly cooked.