Nihari😊(rich mutton gravy). Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
The dish is rich and aromatic prepared with exotic ingredients. Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nihari😊(rich mutton gravy). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
Nihari😊(rich mutton gravy) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nihari😊(rich mutton gravy) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- {Make ready 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- {Make ready 3 of tbsn ginger garlic chilli paste.
- {Make ready 2 of onions,1 cup oil.
- {Make ready 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- {Get 3 of tbsn saute wheat flour.
- {Prepare 3 of tbsn nihari masala.
- {Take 2 tablespoon of fennel boiled in 1 cup of water.
- {Take of Sliced of green chillies,ginger n onion.
- {Prepare of Few coriander leaves for garnish.
- {Take of Garam masala optional.
- {Make ready of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- {Prepare 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- {Take of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- {Take of Roast n grind into fine powder).
- {Prepare of If u want u can opt for shan nihari masala if u are not able.
- {Prepare of To make the above masala)note shan masala also contains salt so.
- {Prepare of Better check n add acc to ur taste.
This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially served as breakfast to the rich. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. Most of the outlets mentioned in purani Delhi serve beef nihari not mutton.
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