Whosayna’s Nihaari. Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Bind dough using all ingredients except sesame, with warm water and let it rise..
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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s nihaari. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Whosayna’s Nihaari is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Nihaari is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Nihaari:
- {Make ready 1 kg of Beef (Shin thigh/Shank Meat).
- {Prepare 4 of Onions (sliced).
- {Make ready 1 tsp of Chilli powder.
- {Make ready 1/4 tsp of Turmeric powder.
- {Make ready to taste of Salt (as required).
- {Get 1/4 tsp of Coriander powder.
- {Take 1 tbsp of Ginger Garlic paste.
- {Take 4 tbsp of Oil.
- {Prepare 1& 1/2 tbsp of Nihaari masala.
- {Take 2 tbsp of Tomato puree.
- {Get 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
- {Get 1/2 tsp of Ginger (flakes).
- {Make ready 9 of Garlic cloves (chopped).
- {Take of Nihaari Masala:.
- {Prepare 5 of Cardamoms.
- {Prepare 4 Sticks of Cinnamon.
- {Make ready 1/4 leaf of All Spice.
- {Make ready 1 of Bay leaf.
- {Take 2 tbsp of Fennel seeds.
- {Get 1 tbsp of Cummin seeds.
- {Take 7-8 of Cloves.
- {Take 1/4 tsp of Black pepper.
- {Get 1 pinch of Nutmeg.
- {Take 1/2 tsp of Coriander seeds.
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Steps to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.
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