Braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. For mine, I will make it a bit tasty.

Braised beef with carrots and moli (2h+) keto One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I've loved my entire life.

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. For mine, I will make it a bit tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:

{Get 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
{Take 1/2 of Daikon *about 300g.
{Make ready 2 of Carrots *about 300g.
{Prepare 1 of thumb-size Ginger *sliced.
{Prepare 2 cloves of Garlic *crushed.
{Prepare 3 cups of Water.
{Make ready 1 cup of Sake (Rice Wine).
{Take 2-3 tablespoons of Sugar.
{Prepare 4-5 tablespoons of Soy Sauce.
{Get of Dry Chilli *optional.
{Get of Fresh Chilli *optional.

Keto corned beef hash is a lovely way to use up leftover. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Season the meat with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over a medium high heat.

Instructions to make Braised beef with carrots and moli (2h+) keto:

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Eight hours on low in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. In a bowl, combine the garlic, rosemary, sage, and season with sea salt and black pepper to taste. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. braised beef with. Braised Beef Shank, Daikon & Carrot. The best keto wrap recipes are made of flaxseed, almond flour, or coconut flour.

So that is going to wrap it up for this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!