Recipe of Ultimate Beef shanks

Beef shanks. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

Dredge shanks in flour, turning to coat. Transfer shanks to a large roasting pan. Beef shanks are one of the most underrated cuts of beef in our book.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef shanks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef shanks is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beef shanks is something that I have loved my entire life.

Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef shanks using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef shanks:

1. {Make ready 500 gms of beef.
2. {Make ready 3 of onions.
3. {Prepare 5 of Roma tomatoes.
4. {Get 6 cloves of garlic.
5. {Take 2 of fingers ginger.
6. {Make ready to taste of Salt and pepper.

They're super affordable and super tasty. Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. Inside the bone is succulent marrow, and the meat is tougher yet richly flavored due to the constant use the leg muscles receive. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with.

Steps to make Beef shanks:

1. Cut left chunks and in a pressure cooker add oil and brown meat.
2. Add onions tomatoes garlic and ginger.
3. Cook for one hour on medium heat covered..

Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate. Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks!

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