Beef shank & rice cake soup 牛腱年糕汤. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. The beef shank is the leg portion of a steer or heifer.

Beef shank & rice cake soup 牛腱年糕汤 It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to. They're super affordable and super tasty.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. The beef shank is the leg portion of a steer or heifer.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

{Take 1 of beef shank.
{Take 2 cups of frozen rice cake.
{Take 1 cup of mung bean sprouts.
{Make ready 2 cups of sliced dakon raddish.
{Make ready 4 of shiitake dried mushroom.
{Prepare 1 of green chilli, optional.
{Take 1 slice of prosciutto.
{Get 2 tsp of fish sauce.
{Get of Salt.
{Get 2 tsp of sesame oil.

Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. Inside the bone is succulent marrow, and the meat is tougher yet richly flavored due to the constant use the leg muscles receive. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper.

Instructions to make Beef shank & rice cake soup 牛腱年糕汤:

Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

Transfer beef shank to a plate. Pat shanks dry and rub all over with salt and pepper. Dredge shanks in flour, turning to coat. Transfer shanks to a large roasting pan. Add beef and brown well on both sides.

So that's going to wrap this up for this special food beef shank & rice cake soup 牛腱年糕汤 recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!