Braised Beef Shank, Daikon & Carrot. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

Braised Beef Shank, Daikon & Carrot And thanks for the tip about the beef shank. Today, you can now enjoy these great recipes, such as Chinese Braised Beef with Daikon, online. Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/ The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cui.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I have loved my whole life.

This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

To begin with this recipe, we must prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

{Make ready 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
{Prepare 1/2 of Daikon *about 300g.
{Prepare 2 of Carrots *about 300g.
{Take 1 of thumb-size Ginger *sliced.
{Make ready 2 cloves of Garlic *crushed.
{Take 3 cups of Water.
{Take 1 cup of Sake (Rice Wine).
{Make ready 2-3 tablespoons of Sugar.
{Prepare 4-5 tablespoons of Soy Sauce.
{Make ready of Dry Chilli *optional.
{Get of Fresh Chilli *optional.

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Scrape bottom of pot to dissolve any accumulated fond.

Steps to make Braised Beef Shank, Daikon & Carrot:

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
Daikon and Carrot need to be cut into thick and chunky pieces..
When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Lay beef back down on top of vegetables and lay rosemary across the beef. Cover tightly and transfer to oven. Combine grated lemon zest, minced parsley and minced garlic. Serve beef topped with gremolata. 柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon in Chu Hou Sauce is one of my favorite dishes from the 粤菜系 Cantonese cuisine. It is a must-order for me whenever I visit chinese restaurants, be it Hong Kong cafes, or traditional Cantonese restaurants.

So that is going to wrap this up with this special food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!