Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Home » Recipes » Adobo Recipes » Chicken Adobo Recipes » Chicken Liver and Gizzard Adobo. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it.
For more recipes, videos and other goodies. Some people may consider it as. Level up your Chicken Adobo with liver spread! You can have Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken Liver Adobo
- You need 5 pcs of chicken liver.
- It's 3 of medium potatoes cut into 6 pieces each.
- It's 1 of big onion cut into cubes.
- Prepare 4 cloves of garlic press and chopped.
- You need 2 of bay leaves.
- You need 5 pcs of whole black pepper.
- You need 30 ml of soy sauce.
- You need 10 ml of Mirin.
- Prepare 5 cubes of Brown sugar.
- You need 30 ml of Rice vinegar.
- Prepare 1/2 cup of water.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.
Chicken Liver Adobo step by step
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
It is considered our national dish for we believe. About Chicken Liver & Heart Adobo. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.