How to Prepare Quick Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. There's Something For Everyone in This Colorful One-Pot Chili. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chili lime steak fajitas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

There's Something For Everyone in This Colorful One-Pot Chili. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chili Lime Steak Fajitas is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. {Prepare 6 of tortillas.
2. {Take 1.75 of lbs. Flank Steak, thinly sliced.
3. {Make ready 3 of green peppers, sliced.
4. {Get 1 of yellow onion, sliced.
5. {Take of Marinade:.
6. {Prepare 2 Tbsp. of Olive oil.
7. {Get 1/3 C. of Freshly squeezed lime juice.
8. {Take 2 Tbsp. of Cilantro, chopped.
9. {Prepare 2 cloves of garlic, minced.
10. {Make ready 1 tsp. of Brown sugar.
11. {Make ready 3/4 tsp. of Red Chili flakes.
12. {Prepare 1/2 tsp. of Ground cumin.
13. {Prepare 1 tsp. of Salt.
14. {Take of Creamy Cilantro Lime Sauce:.
15. {Make ready 2 C. of Greek yoghurt.
16. {Prepare of Zest of 1 lime.
17. {Get of Juice of 1 lime.
18. {Take 2 Tbsp of olive oil.
19. {Prepare 1/4 C. of Cilantro, chopped.
20. {Take 1 tsp. of Salt.
21. {Take 1/2 tsp. of Sugar.

Don't let the ingredient list fool you, this recipe is actually incredibly easy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas A light and fresh take on steak fajitas.

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Full of amazing flavors, paired with a zesty creamy sauce. These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor! For great authentic steak fajitas there are two cuts of meat that you can use: flank or skirt. There advantages and disadvantages to but both are super flavorful and so delish if done right! Whisk to combine and then pour over meat and veggies and toss to coat.

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